If you choose to use this system you must have a vast amount of cash and superior discipline to leave when you earn a small win. For the purposes of this essay, a sample buy in of $2,000 is used.
The Horn Bet numbers are not always seen as the "successful way to wager" and the horn bet itself has a house advantage of over 12 %.
All you are betting is $5 on the pass line and a single number from the horn. It does not matter whether it’s a "craps" or "yo" as long as you gamble it consistently. The Yo is more popular with people using this scheme for obvious reasons.
Buy in for $2,000 when you join the table but only put $5.00 on the passline and $1 on either the 2, three, 11, or 12. If it wins, awesome, if it does not win press to $2. If it loses again, press to $4 and continue on to eight dollars, then to $16 and after that add a $1.00 each subsequent bet. Every instance you do not win, bet the previous bet plus a further dollar.
Employing this scheme, if for example after fifteen tosses, the number you bet on (11) hasn’t been tosses, you really should go away. Although, this is what possibly could develop.
On the tenth toss, you have a total of one hundred and twenty six dollars on the table and the YO at long last hits, you earn three hundred and fifteen dollars with a profit of one hundred and eighty nine dollars. Now is an excellent time to step away as it is more than what you entered the game with.
If the YO doesn’t hit until the twentieth toss, you will have a total wager of $391 and because your current bet is at $31, you come away with $465 with your profit being $74.
As you can see, employing this system with only a one dollar "press," your gain becomes smaller the more you play on without attaining a win. That is why you should walk away once you have won or you must bet a "full press" once again and then continue on with the $1.00 increase with each roll.
Crunch some numbers at home before you attempt this so you are very adept at when this system becomes a non-winning affair instead of a profitable one.
